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Czeladnik Belgian Pale Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 45 min

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Fermentables

10.1 BLG
7.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 62.5% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 25% 79 % 16
Grain abbey weyerman 0.3 kg 7.5% 79 % 50
Grain weyermann carabelge 0.2 kg 5% 79 % 35
Sum 4 kg

Hops

19 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Aroma (end of boil) Styrian Goldings 30 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Abbaye Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 15 min

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