PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.3 liter(s)Mash size
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16.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 30 min |
72 C | 35 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3.6 kg 87.8% | 82 % | 4 |
Grain | Castlemating - Caramel Pils | 0.2 kg 4.9% | 78 % | 5 |
Grain | Bestmalz - Chit Malt | 0.3 kg 7.3% | 50 % | 2 |
Sum | 4.1 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Saaz (Czech Republic) | 15 g | 60 min | 3.2 % |
Boil | Premiant | 15 g | 80 min | 8.5 % |
Boil | Saaz (Czech Republic) | 20 g | 80 min | 3.2 % |
Boil | Saaz (Czech Republic) | 25 g | 30 min | 3.2 % |
Boil | Saaz (Czech Republic) | 25 g | 15 min | 3.2 % |
Boil | Saaz (Czech Republic) | 15 g | 5 min | 3.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand Novalager | Lager | Slant | 200 ml | --- |
Notes
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Woda
Zacieranie 17L -> 15 RO + 2 kran, kwas mlekowy 2 ml
Wysładzanie 12L -> 10 RO + 2 L kran , kwas mlekowy 2 ml
Dec 22, 2023, 4:15 PM