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Czech Pils

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
75 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain PALE ALE/PILS 4.5 kg 78.9% 75 % 5
Grain Monachijski typ1 1 kg 17.5% 75 % 20
Grain Viking Caramel 50 0.2 kg 3.5% 75 % 66
Sum 5.7 kg

Hops

40 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Perle 45 g 60 min 5.5 %
Boil Saaz 30 g 30 min 4 %
Boil Saaz 30 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Bohemska rapsodia Lager Liquid 200 ml Fermentum Mobile

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