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Czech Pils 12 - CP

0
  • 13.1
    Gravity BLG
  • ---
    IBU
  • 5.3 %
    ABV
  • ---
    SRM
  • Extract
    Type
  • ---
    Style
  • barteksid79 PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • --- min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0.5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.1 BLG
5.3% ABV
Type Name Amount Yield EBC
Liquid Extract Ekstrakt nachmielony 1.7 kg 50% --- % ---
Liquid Extract Ekstrakt nienachmielony 1.7 kg 50% --- % ---
Sum 3.4 kg

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g Fermentis

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