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Czech / NZ Pils

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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 45.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min

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Fermentables

12.1 BLG
4.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 8.5 kg 100% 82 % 4
Sum 8.5 kg

Hops

49 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
First Wort Saaz (Czech Republic) 30 g 30 min 4.9 %
Boil Saaz (Czech Republic) 60 g 60 min 4.9 %
Boil Saaz (Czech Republic) 50 g 30 min 4.9 %
Boil Blues 40 g 15 min 5.1 %
Boil Saaz (Czech Republic) 50 g 10 min 4.9 %
Dry Hop Nectaron 50 g 3 day(s) 10.5 %
Dry Hop Nectaron cryo 25 g 3 day(s) 26.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 75 ml Fermentis
Scientist Lager Slant 75 ml ---

Notes

  • Piwo podzielone na 2 keg juniory, do jednego dodatek Nectaron na zimno
    Woda 49L w sumie
    Zacieranie 35L -> RO 30L, kran 5L -> 3ml kwas mlekowy
    Wysładzanie 14L -> 12L RO, kran 2L -> 1ml kwas mlekowy
    Apr 10, 2025, 3:33 PM

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