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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Monachijski 1.5 kg 28.3% 80 % 6
Grain Strzegom Wiedeński 1.5 kg 28.3% 79 % 12
Grain Pszeniczny 0.5 kg 9.4% 85 % 4
Grain Viking melanoidynowy 0.3 kg 5.7% 75 % 80
Grain Briess - Pale Ale Malt 0.5 kg 9.4% 80 % 14
Grain Pilzneński 1 kg 18.9% 81 % 4
Sum 5.3 kg

Hops

25 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Azacca 13 g 60 min 14 %
Boil Spalt 30 g 15 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
W34 Lager Dry 22 g ---

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