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Czarny Wkręt II

0
  • 23.8
    Gravity BLG
  • 28
    IBU
  • 10.9 %
    ABV
  • 62.2
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Forys
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

23.8 BLG
10.9% ABV
62.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 52.6% 80 % 5
Grain Strzegom Pilzneński 1 kg 17.5% 80 % 4
Grain Karmelowy Czerwony 0.5 kg 8.8% 75 % 300
Grain Żytni 0.3 kg 5.3% 85 % 8
Grain Strzegom pszenica prażona 0.4 kg 7% 70 % 1000
Grain Pszeniczny 0.2 kg 3.5% 85 % 4
Grain Żytni 0.3 kg 5.3% 85 % 1300
Sum 5.7 kg

Hops

28 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 11.2 %
Boil Cascade 20 g 1 min 6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 10 g Mangrove Jack's

Notes

  • Zaciera 30 min 62* + 40 min 67* - brak wygrzewu.

    Drożdże zadane w temp ok 5-10*

    Błąd- chmiele z grzania przelane do fermentora.
    Dec 29, 2017, 8:57 PM
  • Blg ok 25

    Start 29.12.2017
    Stop burzliwa przewidziane po 10-14 dniach
    Cicha 3 dni z Chmielem
    Dec 29, 2017, 8:57 PM

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