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Czarny słodziak (wstępne założ...

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min
76 C 5 min

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Fermentables

14.5 BLG
6% ABV
34 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 61.1% 80 % 2
Grain Viking Czekoladowy jasny 0.2 kg 3.1% 68 % 400
Grain Weyermann - Carafa II 0.65 kg 9.9% 70 % 837
Grain Caramel/Crystal Malt - 400 EBC 0.5 kg 7.6% 79 % 400
Grain Płatki owsiane błyskawiczne 0.5 kg 7.6% 60 % 3
Sugar Milk Sugar (Lactose) 0.7 kg 10.7% 76.1 % 0
Sum 6.55 kg

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g fermentis

Extras

Type Name Amount Use for Time
Flavor kawa 200 g Secondary 4 day(s)

Notes

  • Do chmielenia poszło 200 g szyszki świeżej mieszanki cascade i chinook na 50 minut. Smakowo myślę goryczka powinna być na poziomie 20 - 25 IBU.
    Sep 15, 2024, 6:37 PM

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