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czarny pstrąg

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 9.1 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
33.9 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 0.7 kg 30.8% 80 % 5
Grain Monachijski 1.25 kg 55.1% 80 % 16
Grain Strzegom Karmel 150 0.15 kg 6.6% 75 % 150
Grain Czekoladowy 0.1 kg 4.4% 60 % 788
Grain Carafa III 0.05 kg 2.2% 70 % 1034
Grain Jęczmień palony 0.02 kg 0.9% 55 % 985
Sum 2.27 kg

Hops

44 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Polaris 5 g 60 min 19 %
Aroma (end of boil) Simcoe 9 g 10 min 13.2 %
Aroma (end of boil) Citra 9 g 10 min 12 %

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