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Czarny ląd

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

18.2 BLG
7.8% ABV
35.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 75% 81 % 4
Grain Strzegom Monachijski typ I 1 kg 12.5% 79 % 16
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 6.3% 73 % 1001
Grain Weyermann - Dehusked Carafa III 0.25 kg 3.1% 70 % 1024
Sugar Cukier 0.25 kg 3.1% --- % ---
Sum 8 kg

Hops

66 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
First Wort Simcoe 15 g 60 min 13.2 %
Boil Simcoe 35 g 5 min 13.2 %
Whirlpool Simcoe 100 g 30 min 13.2 %
Dry Hop Simcoe 100 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 150 ml Wyeast Labs

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