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czarny jasiek

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.7 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
72 C 10 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
42.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.8 kg 34.6% 85 % 7
Grain Weyermann - Pilsner Malt 1 kg 12.3% 81 % 5
Grain Słód owsiany Fawcett 1 kg 12.3% 61 % 5
Grain Weyermann - Carapils 0.5 kg 6.2% 78 % 4
Grain Caraaroma 0.3 kg 3.7% 78 % 400
Grain Weyermann - Chocolate Rye 0.4 kg 4.9% 20 % 493
Grain Weyermann - Chocolate Wheat 0.4 kg 4.9% 74 % 788
Grain Weyermann - Dehusked Carafa II 0.3 kg 3.7% 70 % 837
Grain Jęczmień palony 0.2 kg 2.5% 55 % 985
Grain Płatki owsiane 1.2 kg 14.8% 60 % 3
Sum 8.1 kg

Hops

36 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 12.7 %
Boil Willamette 40 g 20 min 5 %
Boil Willamette 40 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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