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Czarny charakter

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

14.5 BLG
51.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 59.8% 82 % 4
Grain Płatki owsiane 1 kg 17.1% 78 % 3
Grain Abbey Castle 0.4 kg 6.8% 80 % 45
Grain Weyermann Carafa Special 0.3 kg 5.1% 80 % 800
Grain Jęczmień palony 0.25 kg 4.3% 55 % 985
Grain Caraaroma 0.2 kg 3.4% 78 % 400
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 3.4% 73 % 1001
Sum 5.85 kg

Hops

32 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Chinook 15 g 30 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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