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Czarny Baltyk

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.6 liter(s)
    Mash size
  • 44.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 35 min
72 C 30 min

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Fermentables

20.9 BLG
9.3% ABV
28.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4.1 kg 36.6% 79 % 10
Grain Strzegom Monachijski typ I 3.5 kg 31.3% 79 % 16
Grain Strzegom Monachijski typ II 1.5 kg 13.4% 79 % 22
Grain Caramunich® typ I 1 kg 8.9% 73 % 80
Grain Carahell 0.7 kg 6.3% 77 % 26
Grain Strzegom Czekoladowy ciemny 0.4 kg 3.6% 68 % 1200
Sum 11.2 kg

Hops

27 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 55 g 55 min 8.5 %
Boil Lublin (Lubelski) 40 g 0 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 200 ml Fermentum Mobile

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