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Czarny aksamit - Oatmeal Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 16.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 65 min
76 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
30.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 71.1% 85 % 7
Grain Płatki owsiane 0.5 kg 11.1% 85 % 3
Grain Caraaroma 0.3 kg 6.7% 78 % 400
Grain Jęczmień palony 0.3 kg 6.7% 55 % 985
Grain Weyermann - Carafa I 0.2 kg 4.4% 70 % 690
Sum 4.5 kg

Hops

22 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Pioneer 15 g 60 min 8.8 %
Boil Pioneer 15 g 12 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min
Water Agent kwas mlekowy 2 g Mash 1 min
Flavor palony jeczmien 300 g Mash 10 min
Flavor Carafa I 200 g Mash 10 min

Notes

  • vol 2,0
    kwas mlekowy do wysladzania
    Oct 10, 2019, 10:32 PM

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