PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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38 liter(s)Boil size
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10 %Boil loss
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15.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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30.6 liter(s)Mash size
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40.8 liter(s)Total mash volume
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Brewlog is empty
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CZARNOSCI
zbycholect created 2303 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 9 kg 88.2% | 85 % | 5 |
Grain | Strzegom Karmel 600 | 0.5 kg 4.9% | 68 % | 601 |
Grain | Strzegom Czekoladowy ciemny | 0.5 kg 4.9% | 68 % | 1200 |
Grain | Strzegom Barwiący | 0.2 kg 2% | 68 % | 1300 |
Sum | 10.2 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 60 min | 9.6 % |
Aroma (end of boil) | Marynka | 20 g | 20 min | 9.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa Pure Ale Yeast 7 | Ale | Dry | 10 g | --- |