PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20.6 liter(s)Boil size
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5 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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23.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 45 min |
72 C | 10 min |
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Brewlog is empty
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FES_WEL
MateuszWEL created 1575 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3.6 kg 69.9% | 85 % | 7 |
Grain | Strzegom Czekoladowy ciemny | 0.2 kg 3.9% | 68 % | 1200 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 0.3 kg 5.8% | 80 % | 20 |
Grain | Strzegom Barwiący | 0.2 kg 3.9% | 68 % | 1300 |
Grain | Jęczmień palony | 0.25 kg 4.9% | 55 % | 985 |
Grain | Płatki owsiane | 0.6 kg 11.7% | 85 % | 3 |
Sum | 5.15 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 35 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |