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  • 13.3
    Gravity BLG
  • 49
    IBU
  • 5.5 %
    ABV
  • 15.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • kurczakowski
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
15.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 95.2% 80 % 5
Grain żytni czekoladowy 0.2 kg 3.2% 75 % 700
Grain Pszeniczny Czeko 0.1 kg 1.6% 73 % 1001
Sum 6.3 kg

Hops

49 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil ctz 20 g 60 min 15 %
Aroma (end of boil) Equinox 12 g 20 min 13.4 %
Aroma (end of boil) Mosaic 10 g 20 min 10 %
Aroma (end of boil) Amarillo 10 g 20 min 9.5 %
Aroma (end of boil) Cascade 15 g 20 min 6 %
Whirlpool Equinox 30 g 0 min 13.4 %
Dry Hop Equinox 18 g 5 day(s) 13.4 %
Dry Hop Mosaic 20 g 5 day(s) 10 %
Dry Hop Amarillo 20 g 5 day(s) 9.5 %
Dry Hop Cascade 15 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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