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Czarne Pale Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
28.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.3 kg 83.6% 80 % 5
Grain Strzegom Karmel 300 0.2 kg 7.3% 70 % 299
Grain Czekoladowy 0.15 kg 5.5% 60 % 788
Grain Carafa II 0.1 kg 3.6% 70 % 812
Sum 2.75 kg

Hops

85 IBU

Bitterness ratio 1.47 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 10 g 60 min 15.5 %
Boil El Dorado 10 g 20 min 15 %
Aroma (end of boil) Sabro 20 g 10 min 15 %
Dry Hop Sabro 50 g 7 day(s) 15 %
Aroma (end of boil) Sabro 20 g 5 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

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