PL | EN
Czarne ALE Cola
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12.1Gravity BLG
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14IBU
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4.9 %ABV
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15.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/de958c4b89d153b70821e4fc34a59c07.png)
Batch size
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24.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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30.2 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.7 liter(s) / kgLiquor-to-grist ratio
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17 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
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72 C | 70 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 3.8 kg 68.4% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 0.4 kg 7.2% | 81 % | 6 |
Grain | Karmelowy Ciemny | 0.4 kg 7.2% | 68 % | 600 |
Sugar | Syrop Herbapol Cola (3 x 420ml) | 0.958 kg 17.2% | --- % | --- |
Sum | 5.558 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 10 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Danstar - Nottingham | Ale | Dry | 11 g | Danstar |