PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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13 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.4 liter(s)Mash size
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13.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
61 C | 40 min |
67 C | 30 min |
72 C | 10 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pale Ale Strzegom | 3 kg 87% | 80 % | 6 |
Grain | Palone ziarno jęczmienia Roasted Barley | 0.1 kg 2.9% | 70 % | 1100 |
Grain | Słód Carafa typ1 | 0.25 kg 7.2% | 70 % | 800 |
Grain | Karmelowy Czerwony | 0.1 kg 2.9% | 75 % | 59 |
Sum | 3.45 kg |
Hops
Bitterness ratio 1.14 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 15 g | 60 min | 15.5 % |
Boil | Simcoe | 20 g | 18 min | 13.2 % |
Boil | Columbus/Tomahawk/Zeus | 5 g | 18 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM54 Gorączka kalifornijska | Ale | Liquid | 130 ml | Fermentum Mobile |