PL | EN

  1. Dashboard
  2. Public recipes
  3. Czarna Spleja Black IPA

Czarna Spleja Black IPA

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

13.8 BLG
30.3 SRM
Type Name Amount Yield EBC
Grain pilzneński Viking Malt 3 kg 55.6% 80 % 5
Grain monachijski typ II Viking Malt 1.5 kg 27.8% 79 % 25
Grain karmelowy 600 - Viking Malt 0.3 kg 5.6% 65 % 600
Grain barwiący obłuszczony Viking Malt 0.3 kg 5.6% 1 % 1000
Grain Płatki owsiane 0.3 kg 5.6% 85 % 3
Sum 5.4 kg

Hops

50 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior (USA) - granulat 12 g 45 min 14.5 %
Boil Palisade (USA) - granulat 5 g 20 min 7.6 %
Boil Amarillo (USA) - granulat 5 g 20 min 7.5 %
Boil Mosaic (USA) - granulat 5 g 20 min 11.8 %
Aroma (end of boil) Palisade (USA) - granulat 20 g 10 min 7.6 %
Aroma (end of boil) Amarillo (USA) - granulat 20 g 10 min 7.5 %
Aroma (end of boil) Mosaic (USA) - granulat 20 g 10 min 11.8 %
Whirlpool Palisade (USA) - granulat 25 g 0 min 7.6 %
Whirlpool Amarillo (USA) - granulat 25 g 0 min 7.5 %
Whirlpool Mosaic (USA) - granulat 25 g 0 min 11.8 %

Yeasts

Name Type Form Amount Laboratory
US West Coast Ale Dry 11.5 g Gozdawa

Discussion