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Czarna rozpacz stout

0
  • 10
    Gravity BLG
  • 29
    IBU
  • 4 %
    ABV
  • 28.1
    SRM
  • Partial Mash
    Type
  • Dry Stout
    Style
  • groszeq
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 1.4 liter(s)
    Mash size
  • 1.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

10 BLG
4% ABV
28.1 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.2 kg 75% 80 % 45
Grain Jęczmień palony 0.2 kg 12.5% 55 % 985
Grain Płatki owsiane 0.2 kg 12.5% 60 % 3
Sum 1.6 kg

Hops

29 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 15 g 60 min 5.1 %
Boil East Kent Goldings 10 g 30 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

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