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czarna panika

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 27.4 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 0 min

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Fermentables

26.6 BLG
12.6% ABV
39 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 66.4% 80 % 5
Grain Jęczmień palony 0.5 kg 4.7% 55 % 985
Grain Simpsons - Crystal Dark 0.35 kg 3.3% 74 % 158
Grain Słód Caramunich Typ II Weyermann 0.4 kg 3.8% 73 % 120
Grain Słód owsiany Fawcett 0.5 kg 4.7% 61 % 5
Grain Płatki owsiane 0.4 kg 3.8% 85 % 3
Grain Pszeniczny 1 kg 9.5% 85 % 4
Grain Fawcett - Pale Chocolate 0.4 kg 3.8% 71 % 600
Sum 10.55 kg

Hops

93 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 100 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - British Ale Ale Slant 400 ml Wyeast Labs

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