PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | pilzenski | 2 kg 37% | 95 % | --- |
Liquid Extract | ciemny | 3.4 kg 63% | 95 % | --- |
Sum | 5.4 kg |
Hops
Bitterness ratio 2.01 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | hercules | 100 g | 60 min | 17.3 % |
Boil | Mosaic | 20 g | 20 min | 12 % |
Whirlpool | Mosaic | 20 g | 0 min | 12 % |
Whirlpool | Huell Melon | 10 g | 0 min | 6 % |
Dry Hop | Huell Melon | 40 g | 3 day(s) | 6 % |
Dry Hop | Mosaic | 60 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa Pure Ale Yeast 7 | Ale | Dry | 10 g | gozdrawa |