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CZARNA MAMBA 2

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
78 C 15 min

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Fermentables

18.7 BLG
8.1% ABV
42.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 51.9% 85 % 7
Grain Weyermann pszeniczny jasny 0.2 kg 5.2% 80 % 6
Grain jęczmienny pilzneński Weyermann® 1 kg 26% 80.5 % 3
Grain Płatki owsiane 0.2 kg 5.2% 60 % 3
Grain Jęczmień palony 0.45 kg 11.7% 55 % 1100
Sum 3.85 kg

Hops

58 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 15 min 12 %
Boil Ekuanot 25 g 15 min 14 %
Whirlpool Citra 30 g --- 12 %
Whirlpool Ekuanot 25 g --- 14 %

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