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Czarna IPA

0
  • 12.1
    Gravity BLG
  • 56
    IBU
  • 4.9 %
    ABV
  • 23.4
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Bagis
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
23.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 76.2% 81 % 4
Grain Carahell 0.5 kg 9.5% 77 % 26
Grain Weyermann - Carafa II 0.5 kg 9.5% 70 % 837
Grain Biscuit Malt 0.25 kg 4.8% 79 % 45
Sum 5.25 kg

Hops

56 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 50 min 13 %
Boil Cascade 30 g 30 min 6 %
Boil Fuggles 30 g 15 min 4.5 %
Dry Hop Chinook 70 g 10 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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