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Czarna FORESTIPA

0
  • 17.1
    Gravity BLG
  • 68
    IBU
  • 7.3 %
    ABV
  • 35.2
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Pekeer
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
70 C 20 min

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Fermentables

17.1 BLG
7.3% ABV
35.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 83.3% 80 % 4
Grain Karmelowy Jasny 0.1 kg 2.8% 80 % 180
Grain Weyermann - Carafa II 0.3 kg 8.3% 70 % 1100
Grain Abbey Malt Weyermann 0.1 kg 2.8% 75 % 45
Sugar Candi Sugar, Amber 0.1 kg 2.8% 78.3 % 148
Sum 3.6 kg

Hops

68 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Citra 15 g 5 min 12 %
Boil Cascade 15 g 5 min 6 %
Dry Hop Citra 15 g 7 day(s) 12 %
Dry Hop Cascade 15 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Pędy Świerku 120 g Boil 30 min
Flavor Pędy Świerku 75 g Boil 5 min
Flavor Pędy Świerku 75 g Secondary 7 day(s)

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