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Cytusowa IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 10 min

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Fermentables

10 BLG
4% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 80% 80 % 7
Grain Monachijski 0.75 kg 15% 80 % 16
Grain Caramel/Crystal Malt - 10L 0.25 kg 5% 75 % 20
Sum 5 kg

Hops

55 IBU

Bitterness ratio 1.37 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Mosaic 50 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 5 g Mash ---
Flavor suszona skórka cytryny 10 g Boil 15 min
Flavor suszona skórka słodkiej pomarańczy 5 g Boil 15 min
Flavor curacao 10 g Boil 15 min

Notes

  • cytrusy ta sama ilosc pojdzie na cichą
    Mar 29, 2018, 3:45 PM

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