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Cytrynowy Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
0.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 90.9% --- % ---
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Sum 5.5 kg

Hops

41 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 20 g 60 min 13.1 %
Boil Equinox 20 g 10 min 13.1 %
Boil Mosaic 10 g 10 min 10 %
Boil Equinox 20 g 5 min 13.1 %
Boil Mosaic 10 g 5 min 10 %
Boil Equinox 20 g 0 min 13.1 %
Boil Mosaic 10 g 0 min 10 %
Dry Hop Equinox 20 g 4 day(s) 13.1 %
Dry Hop Mosaic 20 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor skórka z cytryn 100 g Secondary 4 day(s)
Flavor cytryna w kawałkach 500 g Secondary 4 day(s)

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