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Cytrusowo zakręcona IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

15.4 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 80.6% 85 % 7
Grain Weyermann - Carapils 0.7 kg 11.3% 78 % 4
Grain Płatki owsiane 0.5 kg 8.1% 85 % 3
Sum 6.2 kg

Hops

53 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 30 min 12 %
Boil Citra 40 g 15 min 12 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Dry Hop Waimea 30 g 7 day(s) 17 %
Dry Hop Citra 30 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3 g Boil 15 min
Water Agent gips piwowarski 2 g Mash 60 min

Notes

  • Cytrusowo zakręcona IPA
    Piwo uwarzone z udziałem amerykańskiego chmielu Citra i nowozelandzkiej odmianie Waimea.
    Piwo charakteryzuje się bogactwem aromatów i przyjemną goryczką


    Piwo w planach warzenia: kwiecień 2017
    Mar 24, 2017, 3:12 PM

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