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Cytrusowa czekoladka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
73 C 10 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
28.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 58.8% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 19.6% 79 % 22
Grain Strzegom Karmel 600 0.25 kg 4.9% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.9% 68 % 1200
Grain Carafa III 0.1 kg 2% 70 % 1034
Grain Jęczmień niesłodowany 0.1 kg 2% 75 % 2
Grain Płatki owsiane 0.4 kg 7.8% 85 % 3
Sum 5.1 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Citra 16 g 20 min 12 %
Dry Hop Chinook 16 g 1 day(s) 13 %
Whirlpool Chinook 16 g 20 min 13 %
Dry Hop Citra 16 g 1 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
LalBrew Nottingham Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Other Chłodnica 0 g Boil 15 min

Notes

  • Zacierać bez czekoladowego i palonego (Carafa). Dodać je do kroku 73 stopnie.
    Jul 19, 2020, 10:19 AM

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