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CytruSolowa

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  • 13.8
    Gravity BLG
  • 21
    IBU
  • 5.7 %
    ABV
  • 9.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Browar Puszczyk
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 52.6% 79 % 6
Grain Cara Ruby Castle 1 kg 17.5% 72 % 50
Grain Pszeniczny 0.5 kg 8.8% 85 % 4
Grain Strzegom Karmel 30 1.2 kg 21.1% 75 % 30
Sum 5.7 kg

Hops

21 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 50 min 12.4 %
Aroma (end of boil) Lemon Drop USA 15 g 10 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor skórka pomarańczy i grejfruta 150 g Boil 5 min
Spice sól 30 g Boil 10 min
Fining mech irlandzki 5 g Boil 15 min
Flavor pomarańcze, kiwi, grejfrut 1000 g Primary 10 day(s)

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