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Cytrus Chytrus

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 30 min
72 C 30 min

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Fermentables

14.7 BLG
6.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pil 4.5 kg 60% 80 % 4
Grain Strzegom Monachijski typ II 1.5 kg 20% 79 % 22
Grain Strzegom Pszeniczny 1 kg 13.3% 81 % 6
Grain Strzegom Karmel 30 0.5 kg 6.7% 75 % 30
Sum 7.5 kg

Hops

32 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.8 %
Boil Citra 20 g 20 min 14.2 %
Boil Citra 10 g 10 min 14.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Skórka Cytryny 10 g Boil 10 min
Flavor Skróka Limonki 5 g Boil 10 min
Flavor Liście mięty 5 g Boil 10 min
Flavor Sok z cytryny 200 g Boil 10 min
Flavor Sok z limonki 100 g Boil 10 min
Fining Whirfloc 1 g Boil 10 min

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