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CYPILS

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 45 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 20 min

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Fermentables

12.1 BLG
4.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7 kg 77.8% 80 % 4
Grain Strzegom Monachijski typ I 2 kg 22.2% 79 % 14
Sum 9 kg

Hops

37 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 13.5 %
Aroma (end of boil) Citra 50 g 10 min 13.5 %
Whirlpool Citra 100 g 0 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 30 ml Fermentum Mobile

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