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Cygański Koconberry

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
71 C 45 min
78 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 40% 80 % 5
Grain Viking Wheat Malt 2 kg 26.7% 83 % 5
Grain Żytni 2 kg 26.7% 85 % 8
Grain Płatki jęczmienne 0.5 kg 6.7% 85 % 3
Sum 7.5 kg

Hops

40 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Galena 25 g 60 min 11.4 %
Boil Galena 25 g 30 min 11.4 %
Aroma (end of boil) Galena 25 g 0 min 11.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor truskawka mrożona 1500 g Secondary 10 day(s)
Flavor laktoza 1000 g Boil 15 min

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