PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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0 minBoil time
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10 %/hEvaporation rate
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--- liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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105 liter(s)Mash size
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140 liter(s)Total mash volume
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Jabłka monsunu | 15 kg 42.9% | 100 % | 0 |
Grain | Jabłka złota reneta | 20 kg 57.1% | 100 % | 0 |
Sum | 35 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Cydr coobra | Wine | Dry | 11.5 g | --- |
Notes
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Pocztkowo soku wyszło ok 18litrów fermentowane w temperaturze 16 stC dodatwk cukru do butelek 56gr i 86gr stevi na całość
Dec 8, 2018, 2:30 PM