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Cydr low carb

0
  • 11.9
    Gravity BLG
  • ---
    IBU
  • 4.8 %
    ABV
  • 4.4
    SRM
  • Extract
    Type
  • ---
    Style
  • beerceps
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 10 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Liquid Extract sok jabłkowy wytrawny 25 kg 100% 12 % 1.0E-6
Sum 25 kg

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Erytrytol 500 g Bottling ---

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