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Cydr jabłkowy z soku wyciskane...

0
  • 77.5
    Gravity BLG
  • ---
    IBU
  • 81.2 %
    ABV
  • 7.6
    SRM
  • Extract
    Type
  • Fruit Beer
    Style
  • qualo
    Brewer
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Batch size

  • 14.5 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

77.5 BLG
81.2% ABV
7.6 SRM
Type Name Amount Yield EBC
Adjunct Sok jabłkowy 15 kg 100% 100 % 2
Sum 15 kg

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's MA33 Premium Wine Yeast Wine Dry 8 g ---

Extras

Type Name Amount Use for Time
Flavor Erytrytol 150 g Bottling ---

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