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Cydr jabłkowy

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss
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Fermentables

13.6 BLG
5.6% ABV
6.4 SRM
Type Name Amount Yield EBC
Liquid Extract Sok jabłkowy 3 kg 100% 81 % 14
Sum 3 kg

Yeasts

Name Type Form Amount Laboratory
Cyder fermwin Wine Dry 10 g ---

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