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Cydr Jabłkowo-wiśniowy C8

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

66.9 BLG
57.4% ABV
23.3 SRM
Type Name Amount Yield EBC
Adjunct Sok Jabłkowy 12.7 kg 73.8% --- % 5
Adjunct wiśnie pasteryzowane 4.5 kg 26.2% --- % 45
Sum 17.2 kg

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 20.8 ml ---

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