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Cycata Lala

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.6% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 69.4% 80 % 4
Grain Pszeniczny 0.25 kg 6.9% 85 % 4
Grain Abbey Castle 0.4 kg 11.1% 80 % 45
Sugar Candi Sugar, Clear 0.25 kg 6.9% 78.3 % 2
Grain Strzegom Wiedeński 0.2 kg 5.6% 79 % 10
Sum 3.6 kg

Hops

22 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 45 min 11 %
Boil Saaz (Czech Republic) 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 170 ml Fermentum Mobile

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