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CyberHop

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
74 C 10 min

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Fermentables

14.5 BLG
6% ABV
29.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 26% 81 % 4
Grain Pale ale 1 kg 26% 81 % 4
Grain Jęczmień palony 0.35 kg 9.1% 55 % 985
Grain Pszeniczny 1 kg 26% 85 % 4
Grain Monachijski 0.5 kg 13% 80 % 24
Sum 3.85 kg

Hops

81 IBU

Bitterness ratio 1.37 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Idaho (USA) 10 g 60 min 12 %
Aroma (end of boil) Citra 20 g 10 min 12 %
Aroma (end of boil) Idaho (USA) 20 g 10 min 12 %
Aroma (end of boil) Sabro 20 g 10 min 14.8 %
Whirlpool Citra 45 g 0 min 12 %
Whirlpool Sabro 30 g 0 min 14.8 %
Whirlpool Idaho (USA) 20 g 0 min 12 %

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