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Cuda Wianki

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 49 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.4 liter(s)
    Mash size
  • 43.2 liter(s)
    Total mash volume

Steps

Temp Time
58 C 10 min
62 C 55 min
72 C 15 min
76 C 10 min

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Fermentables

14 BLG
5.8% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7.6 kg 70.4% 80 % 4
Grain Briess - Pale Ale Malt 1.2 kg 11.1% 80 % 7
Grain Karmelowy Pszeniczny Strzegom 0.5 kg 4.6% 79 % 120
Grain Płatki owsiane 0.5 kg 4.6% 85 % 3
Grain Pszeniczny 1 kg 9.3% 85 % 4
Sum 10.8 kg

Hops

28 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
First Wort Marynka 27 g 60 min 7.2 %
Boil Magnum 20 g 30 min 11.5 %
Aroma (end of boil) Citra 15 g 10 min 12 %
Aroma (end of boil) Amarillo 15 g 10 min 9.5 %
Aroma (end of boil) Citra 30 g 0 min 12 %
Aroma (end of boil) Amarillo 30 g 0 min 9.5 %
Whirlpool Cascade PL 25 g 10 min 5.2 %
Dry Hop Citra 15 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 6 g Mash 0 min
Other wit C 3 g Bottling ---

Notes

  • Woda z kranu twardość 8,1
    dodana woda źródlana Oaza
    PH zeszło do 5,8
    Apr 21, 2019, 9:51 AM

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