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Cryo Hops IPA v2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
76 C 1 min

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Fermentables

15.9 BLG
6.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 71.4% 82 % 4
Grain Słód owsiany Viking Malt 0.5 kg 11.9% 61 % 5
Grain Płatki owsiane 0.5 kg 11.9% 60 % 3
Sugar Milk Sugar (Lactose) 0.2 kg 4.8% 76.1 % 0
Sum 4.2 kg

Hops

25 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Whirlpool equanot 25 g 15 min 25 %
Dry Hop citra 25 g 3 day(s) 25 %
Dry Hop idaho 7 25 g 3 day(s) 25 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 100 ml Lallemand

Notes

  • Woda RO modyfikowana:

    Zacieranie 14.5 L:
    - chlorek wapnia 2.8 gr
    - gips 1.4 gr

    Wysładzanie 6L
    - chlorek wapnia 3.9 gr
    - gips 2 gr

    Do gotowania dorzucić ( po przeliczeniu do objętości )
    Epsom - 1.7g/10L
    NaCl - 0.6g/10L
    May 11, 2022, 8:24 AM

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