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Crossmans Gold Lager - Mangrov...

0
  • 11.7
    Gravity BLG
  • ---
    IBU
  • 4.7 %
    ABV
  • 2.6
    SRM
  • Extract
    Type
  • ---
    Style
  • barteksid79 PRO
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • --- min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.7 BLG
4.7% ABV
2.6 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt nachmielony 1.5 kg 50% --- % ---
Liquid Extract Gozdawa ekstrakt słodowy superjasny suchy 1.5 kg 50% 99 % 9
Sum 3 kg

Yeasts

Name Type Form Amount Laboratory
Brewkit Lager Dry 10 g Fermentis

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