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Cream ale

0
  • 12.6
    Gravity BLG
  • 23
    IBU
  • ---
    ABV
  • 5
    SRM
  • All Grain
    Type
  • Cream Ale
    Style
  • rzubr69
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

12.6 BLG
5 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale 5 kg 90.9% 85 % 5.5
Adjunct Grysik kkukurydziany (kleikowany) 0.5 kg 9.1% 1 % 1
Sum 5.5 kg

Hops

23 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 50 min 8.5 %
Aroma (end of boil) Mount Hood 10 g 15 min 4.5 %
Aroma (end of boil) Centennial 10 g 10 min 8.5 %
Aroma (end of boil) Mount Hood 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Notes

  • description: A classic american ale, this beer is light, crisp and very refreshing on a warm summer's day. The subtle citrus aromas are perfectly balanced by a clean, neutral finish.

    side-notes:
    well carbonated (2.6-3.2 vols)
    use bottled water, hard tap water not advised
    Dec 4, 2016, 3:49 PM

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