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CrazyHazy IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 23.2 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
73 C 15 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 86.2% 80 % 5
Grain Pszeniczny 0.5 kg 8.6% 85 % 4
Grain Strzegom Monachijski typ II 0.3 kg 5.2% 79 % 22
Sum 5.8 kg

Hops

29 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 6.5 %
Boil Columbus 15 g 15 min 16.3 %
Aroma (end of boil) Mosaic 20 g 5 min 10.4 %
Dry Hop Citra 56 g 4 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g safael

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