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Crazy Kveik

0
  • 14.5
    Gravity BLG
  • 7
    IBU
  • ---
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • sigviper
    Brewer
Print

Batch size

  • 145 liter(s)
    Expected quantity of finished beer
  • 240 min
    Boil time
  • 23 %/h
    Evaporation rate
  • 306.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 250 liter(s)
    Mash size
  • 300 liter(s)
    Total mash volume

Steps

Temp Time
60 C 180 min

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Fermentables

14.5 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 50 kg 100% 81 % 4
Sum 50 kg

Hops

7 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Mash Lublin (Lubelski) 250 g 180 min 4 %
Boil Saaz (Czech Republic) 200 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
kveik Ale Slant 300 ml ---

Notes

  • http://www.garshol.priv.no/blog/291.html
    Apr 20, 2017, 3:44 PM

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