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CP0

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
35.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.5 kg 53.6% 85 % 7
Grain Weyermann - Light Munich Malt 0.3 kg 10.7% 82 % 14
Grain Jęczmień palony 0.15 kg 5.4% 55 % 985
Grain Słód Caramunich Typ II Weyermann 0.2 kg 7.1% 73 % 120
Grain Caraaroma 0.2 kg 7.1% 78 % 400
Grain Oats, Flaked 0.3 kg 10.7% 80 % 2
Grain Weyermann - Chocolate Wheat 0.15 kg 5.4% 74 % 788
Sum 2.8 kg

Hops

32 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 10.5 %
Aroma (end of boil) Magnum 15 g 0 min 10.5 %

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