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Cow-Chow

0
  • 23.1
    Gravity BLG
  • 20
    IBU
  • 10.5 %
    ABV
  • 42.7
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • maxlab
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 30 min
78 C 15 min

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Fermentables

23.1 BLG
10.5% ABV
42.7 SRM
Type Name Amount Yield EBC
Grain Jęczmień palony 0.25 kg 3.7% 55 % 985
Grain Strzegom Karmel 600 0.25 kg 3.7% 68 % 601
Grain Viking Pale Ale malt 5 kg 74.1% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.7% 68 % 1200
Adjunct Płatki owsiane 1 kg 14.8% 85 % 3
Sum 6.75 kg

Hops

20 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Perle 50 g 20 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 400 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other laktoza 500 g Boil 10 min
Spice maliny 500 g Secondary 60 day(s)

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